Guangraoyao Donkey Meat

The most delicious meat is "goose in the sky and donkey in the ground". Guangraoyao donkey meat has a long history and high reputation.

According to historical records, Guangraoyao donkey was once recommended to the Military Department of Beijing by a local official Cui Wanqing in the 12th Tongzhi year in Qing dynasty (1873), specifically for warriors. It enjoys the fame of "traditional snack" of Guangrao. In early 1990, the traditional snack was developed by Shandong Chizhong Food Co., Ltd. Through vacuum-package, high-temperature sterilization, it is sold throughout Shandong and the neighboring 6 provinces and cities. Guangraoyao donkey meat is made by quality donkey meat with 17 kinds of traditional spices together with old soups over years. It features bright color, delicious taste, high protein, low fat, which is a nutrition dish suitable for all ages.