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Lijin Water Fried Bun

Lijin water fried bun was first made in Qing dynasty, with a history of over one hundred years. The buns are in gold color in one side while in white of the other three sides. It has thin peel, big filling, fragrant while not greasy, which is rated as a famous snack in Shandong province.

Lijin Water Fried Bun

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